Vegetarian
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Yorkshire Oatcakes with Honey
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Potato, Leek and White Bean Soup
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Gardener’s Pie with Root Vegetable Mash
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Mushrooms, Spinach, and Eggs on Toast
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Creamy Barley Porridge with Apples
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Cheesy Potato Leek Croquettes
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Mustard Dill Cauliflower Steaks with Horseradish Crumb
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Caramelized Onion Cheese Toast
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Roasted Garlic Soup with Cheesy Croutons
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Butternut Squash Soup with Fennel and Apples
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Sweet Potato and Sage Pie
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Cheese Onion and Potato Hand Pie
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Roasted Mushroom and Arugula Salad with Crispy Barley
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Barley Kale and Blueberry Salad
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Lemon Ricotta Pasta with Broccolini