Vegetarian
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Lemon Ricotta Pasta with Broccolini
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Roasted Carrots with Feta Dill Yogurt and Arugula
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Wild Mushroom Tart
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Roasted Beets with Honey Dill Vinaigrette, Blue Cheese, and Walnuts
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Spring Greens Star Bread
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Potato Leek Pie
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Fresh Herb Salad with Hazelnut Vinaigrette
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Herbed Lamb Sausage with Green Sauce
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Tomato and Feta Poached Eggs
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Buttermilk Rye Pancakes with Blueberry Sauce
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Roasted Cauliflower Leek Soup with Gremolata
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Cheese and Chive Potato Puffs
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Creamy Sage Mashed Turnips
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Cheese and Chive Soufflé
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Butternut Squash Goat Cheese and Kale Tart