Spring
A collection of recipes that capture the fresh and vibrant flavours of early spring, from tender young vegetables to fragrant herbs and honey sweetened desserts.
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Rhubarb Shallot Relish
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Chive Blossom Butter
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Meadowsweet Cream Cake
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Warm Potato, Asparagus and Pea Salad
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Honey Lavender Roast Chicken
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Golden Tomato Zucchini Galette
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Honey Spruce Tip Cocktail
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Garden Herb Pikelets with Lemon Chive Cream
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Golden Chamomile Twist Buns with Honey Chamomile Butter
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Spring Vegetable Cassoulet
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Lemon Elderflower Meringue Tarts
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Orange Pomegranate Campari Spritz | Iocane Powder Cocktail
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Farmer’s Carrot and Goat Cheese Tart with Honey and Dill
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Guinness Caramel Cinnamon Rolls
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Caramelized Banana Coffee Cake