Spring
A collection of recipes that capture the fresh and vibrant flavours of early spring, from tender young vegetables to fragrant herbs and honey sweetened desserts.
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Lamb and Fennel Ragu
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A Feast at Wuthering Heights
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Cider Braised Chicken with Bacon and Leeks
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Raspberry Rose Cocktail
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Split Pea Soup
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Potato Leek Pie
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Savoury Dutch Baby with Tomatoes, Sausages, and Bacon
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Limoncello Basil Fizz
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Rosemary Aperol Spritz
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Sparkling Rosé Lemonade
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Rosemary Dijon Pork Tenderloin with Rhubarb Compote
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Whipped Brie with Herbs and Honeycomb
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Elderflower Grapefruit Spritzer
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Crispy Chicken Milanese
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Gnocchi with Dandelion Pesto Cream Sauce