Elves
Recipes that capture the grace and refinement of the elves of Rivendell. Light, seasonal, and luxurious, each dish reflects the harmony between nature and beauty that defines Elven feasting.
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Spiced Pear Endive and Arugula Salad
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Butternut Squash Soup with Fennel and Apples
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Herbed White Bean Crostini
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Spring Greens Star Bread
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Herbed Lamb Sausage with Green Sauce
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Winter Honey Sage Cocktail
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Roasted Delicata Squash with Brown Butter Vinaigrette
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Butternut Squash Goat Cheese and Kale Tart
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Evenstar Pavlova with Blueberries and Lemon
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Potato Leek and Pea Shoot Tart
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Woodland Realm Cocktail
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Juniper Grilled Lamb Chops with Arugula Mint Pesto
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Cheesy Chard Fritters
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Chive Blossom Salad with Pickled Carrots and Goat Cheese
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Whipped Ricotta with Walnuts and Rosemary Honey