Fall
A collection of recipes that embrace the rich, earthy flavours of fall, from slow-braised dishes and roasted root vegetables to warm spices, orchard fruits, and gently spiced desserts.
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Orange Pomegranate Campari Spritz | Iocane Powder Cocktail
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Mulled Spiced White Wine
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Caramelized Banana Coffee Cake
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Lamb and Fennel Ragu
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Cider Braised Chicken with Bacon and Leeks
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Split Pea Soup
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Spiced Blood Orange Margarita
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Potatoes Dauphinoise
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Slow-Roasted Beef Tenderloin with Shallots and Port
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Chestnut Hot Chocolate with Boozy Whipped Cream
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Brie Pull-Apart Bread with Pear and Caramelized Onions
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Pumpkin Spice Eibrot
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Hocus Pocus: the Mary Sanderson Cocktail
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Hocus Pocus: the Sarah Sanderson Cocktail
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Hocus Pocus: the Winifred Sanderson Cocktail