Fish and Seafood
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Smoked Salmon Potato Cakes
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Herb Baked Trout with New Potatoes
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Butter Poached Lobster on Toast
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Pink Peppercorn Salmon with Shrimp
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Captain Hook’s Salted Codfish Fritters
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Mermaid Scallops with Seaweed Butter
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Baked Oysters with Vermouth Cream
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Poseidon: Lemon Ouzo Seafood Salad
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Aphrodite: Scallops with Saffron Vanilla Beurre Blanc
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Mr. Beaver’s Pan-Fried Trout with Shallots and Lemon Butter
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Coconut Prawns with Two Dipping Sauces
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Supper: Beer-Battered Fish and Chips
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Spot Prawn Pasta with Tomatoes, Mushrooms, and Feta
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Salmon Rillettes
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Salmon Burger with Yogurt Herb Aioli and Pickled Cucumbers