Luncheon
Savoury midday fare — from rustic sandwiches to comforting soups, salads, and other light but satisfying luncheon dishes.
-
Potato Bacon Pie
-
Cheddar and Herb Soda Bread
-
Wild Mushroom Soup
-
Soft Pumpkin Rolls
-
Butternut Squash Goat Cheese and Kale Tart
-
Potted Ham
-
No Knead Rye Bread
-
Summer Vegetable Pie
-
Fennel, Arugula, and Cherry Salad
-
Leeks with Sherry Shallot Vinaigrette
-
Dandelion Greens and Feta Tart
-
Roasted Rhubarb Fennel Salad with Burrata
-
Frey’s Potato Rolls with Honey Poppyseed Butter
-
Savoury Pumpkin Pasties
-
A Feast in Mordor: Molasses Oat “Maggoty” Bread