Luncheon
Savoury midday fare — from rustic sandwiches to comforting soups, salads, and other light but satisfying luncheon dishes.
-
Maple Candied Bacon Poutine
-
Herbed Potato Rolls
-
Roasted Carrots with Feta Dill Yogurt and Arugula
-
Crispy Herb Fritters
-
Wild Mushroom Tart
-
No Knead Beer Bread
-
Roasted Beets with Honey Dill Vinaigrette, Blue Cheese, and Walnuts
-
Crispy Smashed Potatoes and Radishes with Bacon Vinaigrette
-
Spring Greens Star Bread
-
Potato Leek Pie
-
Fresh Herb Salad with Hazelnut Vinaigrette
-
Sweet Cardamom Bread with Honey Orange Butter
-
Glazed Ham Steak
-
Roasted Cauliflower Leek Soup with Gremolata
-
Cheese and Chive Potato Puffs