Luncheon
Savoury midday fare — from rustic sandwiches to comforting soups, salads, and other light but satisfying luncheon dishes.
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Hestia: No Knead Bread with Garlic and Rosemary
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Potato Leek and Pea Shoot Tart
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Cheesy Chard Fritters
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Chive Blossom Salad with Pickled Carrots and Goat Cheese
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Whipped Ricotta with Walnuts and Rosemary Honey
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Tarragon Vermouth Roast Chicken and Smashed Potato Salad
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Dandelion Pesto Twists with Baked Camembert
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Lavender Cream Scones
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Wine and Cheese Toasties
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Luncheon: Blackberry Almond Tart with Honey Whipped Mascarpone
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Luncheon: Spiced Cherry and Port Glazed Ham
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Luncheon: Beef, Stout, and Barley Soup
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Luncheon: Ploughman’s Lunch with Blackberry Tart
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Elevenses: White Braided Bread with Whipped Brie, Berries, and Honey
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Second Breakfast: Wild Mushrooms on Cheese Toast