Luncheon
Savoury midday fare — from rustic sandwiches to comforting soups, salads, and other light but satisfying luncheon dishes.
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Butternut Squash Goat Cheese and Kale Tart
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Potted Ham
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No Knead Rye Bread
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Summer Vegetable Pie
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Fennel, Arugula, and Cherry Salad
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Leeks with Sherry Shallot Vinaigrette
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Dandelion Greens and Feta Tart
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Roasted Rhubarb Fennel Salad with Burrata
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Frey’s Potato Rolls with Honey Poppyseed Butter
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Savoury Pumpkin Pasties
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A Feast in Mordor: Molasses Oat “Maggoty” Bread
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Hestia: No Knead Bread with Garlic and Rosemary
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Potato Leek and Pea Shoot Tart
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Cheesy Chard Fritters
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Chive Blossom Salad with Pickled Carrots and Goat Cheese