Luncheon
Savoury midday fare — from rustic sandwiches to comforting soups, salads, and other light but satisfying luncheon dishes.
-
Ploughman’s Lunch
-
Cheese Onion and Potato Hand Pie
-
Scotch Eggs
-
Seed Scones
-
Roasted Mushroom and Arugula Salad with Crispy Barley
-
Pork Leek and Potato Pie
-
Smoked Salmon Potato Cakes
-
Herbed White Bean Crostini
-
Barley Kale and Blueberry Salad
-
Cheese and Herb Stuffed Flatbread
-
Tourtière Burger
-
Maple Candied Bacon Poutine
-
Herbed Potato Rolls
-
Roasted Carrots with Feta Dill Yogurt and Arugula
-
Crispy Herb Fritters