Luncheon
Savoury midday fare — from rustic sandwiches to comforting soups, salads, and other light but satisfying luncheon dishes.
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Croque Monsieur with Apple Shallot Jam
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Juniper Rosemary Twist Bread
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Split Pea Soup
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Yorkshire Oatcakes with Honey
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Potato, Leek and White Bean Soup
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Roasted Chicken and Winter Greens Salad
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Cheddar, Green Onion, and Yogurt Scones
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Black Beer Onion Bread with Black Garlic Butter
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Spiced Pear Endive and Arugula Salad
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Oatcakes
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Caramelized Onion Cheese Toast
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Roasted Garlic Soup with Cheesy Croutons
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Molasses Brown Soda Bread
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Butternut Squash Soup with Fennel and Apples
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Sweet Potato and Sage Pie