Rohan
Recipes that honour the strength and simplicity of the horse-lords – wholesome dishes of grains, roasts and vegetables, shared in the great feasting hall of Meduseld.
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Mustard Dill Cauliflower Steaks with Horseradish Crumb
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Parsnip Apple Purée
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Maple Mustard Pork Tenderloin with Caramelized Onions
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Barley Kale and Blueberry Salad
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Crispy Smashed Potatoes and Radishes with Bacon Vinaigrette
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Buttermilk Rye Pancakes with Blueberry Sauce
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Rhubarb Apple Crisp with Hay Custard
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Mulled Mead
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Honey Roasted Root Vegetables
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Potted Ham
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Ale Braised Lamb Shanks with Barley
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No Knead Rye Bread
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Apple Cream Braised Cabbage
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Mead glazed ham baked in hay