Vegetables
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Roasted Cauliflower Leek Soup with Gremolata
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Maple Mustard Roasted Carrots
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Brussels Sprout Gratin with Crispy Shallots
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Roasted Delicata Squash with Brown Butter Vinaigrette
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Butternut Squash Goat Cheese and Kale Tart
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Honey Roasted Root Vegetables
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Apple Cream Braised Cabbage
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Summer Vegetable Pie
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Fennel, Arugula, and Cherry Salad
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Braised Lettuce and Peas with Bacon
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Mulled Wine Braised Red Cabbage
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Chive Blossom Salad with Pickled Carrots and Goat Cheese
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Tarragon Vermouth Roast Chicken and Smashed Potato Salad
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Asparagus with Maltaise Sauce
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Asparagus Egg Salad with Shallot Champagne Vinaigrette