Vegetables
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Potato, Leek and White Bean Soup
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Mushrooms, Spinach, and Eggs on Toast
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Mustard Dill Cauliflower Steaks with Horseradish Crumb
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Maple Roasted Acorn Squash with Cranberry Sauce
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Roasted Garlic Soup with Cheesy Croutons
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Roasted Green Beans with Creamy Mushrooms and Crispy Onions
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Buttermilk Mashed Potatoes with Crispy Onions
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Parsnip Apple Purée
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Butternut Squash Soup with Fennel and Apples
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Whisky Glazed Onions with Bacon and Blue Cheese
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Roasted Mushroom and Arugula Salad with Crispy Barley
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Barley Kale and Blueberry Salad
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Roasted Carrots with Feta Dill Yogurt and Arugula
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Roasted Beets with Honey Dill Vinaigrette, Blue Cheese, and Walnuts
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Creamy Root Vegetable Gratin