Luncheon
Savoury midday fare — from rustic sandwiches to comforting soups, salads, and other light but satisfying luncheon dishes.
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Wild Mushroom Tart
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No Knead Beer Bread
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Roasted Beets with Honey Dill Vinaigrette, Blue Cheese, and Walnuts
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Crispy Smashed Potatoes and Radishes with Bacon Vinaigrette
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Spring Greens Star Bread
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Potato Leek Pie
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Fresh Herb Salad with Hazelnut Vinaigrette
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Sweet Cardamom Bread with Honey Orange Butter
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Glazed Ham Steak
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Roasted Cauliflower Leek Soup with Gremolata
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Cheese and Chive Potato Puffs
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Potato Bacon Pie
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Cheddar and Herb Soda Bread
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Wild Mushroom Soup
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Soft Pumpkin Rolls