Hobbits
From second breakfast to supper, this collection of comforting Hobbit recipes celebrates the hearty fare of the Shire, bountiful gardens, and the joy of a well-stocked pantry.
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Dessert: Hazelnut Meringue Cake with Strawberries and Cream
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Beer-Battered Fish and Chips
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Cider Braised Rabbit with Herbs
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Luncheon: Blackberry Almond Tart with Honey Whipped Mascarpone
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Luncheon: Spiced Cherry and Port Glazed Ham
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Beef, Stout, and Barley Soup
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Ploughman’s Lunch with Blackberry Tart
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White Braided Bread with Whipped Brie, Berries, and Honey
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Second Breakfast: Wild Mushrooms on Cheese Toast
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Savoury Dutch Baby with Tomatoes, Sausages, and Bacon