Hobbits
From second breakfast to supper, this collection of comforting Hobbit recipes celebrates the hearty fare of the Shire, bountiful gardens, and the joy of a well-stocked pantry.
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Luncheon: Spiced Cherry and Port Glazed Ham
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Luncheon: Beef, Stout, and Barley Soup
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Luncheon: Ploughman’s Lunch with Blackberry Tart
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Elevenses: White Braided Bread with Whipped Brie, Berries, and Honey
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Second Breakfast: Wild Mushrooms on Cheese Toast
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Savoury Dutch Baby with Tomatoes, Sausages, and Bacon