Dwarves
Celebrate the sturdy appetites and craftsmanship of Durin’s folk – hearty stews, tender roasts, and dishes made for sharing beside the glow of a mountain fire.
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Browned Butter and Ale Pudding
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Whisky Glazed Onions with Bacon and Blue Cheese
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Scotch Eggs
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Roasted Mushroom and Arugula Salad with Crispy Barley
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Pork Leek and Potato Pie
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Stout Glazed Steak and Onion Skewers
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Roasted Beets with Honey Dill Vinaigrette, Blue Cheese, and Walnuts
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Baked Oatmeal with Caramelized Apples
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Creamy Sage Mashed Turnips
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Pork Stew with Bacon, Apples, and Prunes
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Roasted Pork Belly with Apples