Beef
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Beef and Ale Stew with Suet Dumplings
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Wine Braised Beef with Bacon
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Stout Glazed Steak and Onion Skewers
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Tourtière Burger
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Herb Roasted Prime Rib with Bone Marrow Gravy
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Juniper and Beer Beef Stew
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Balsamic Bourbon Short Ribs
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Roasted Bone Marrow with Caramelized Shallots and Gremolata
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Garlic and Herb Prime Rib Roast
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A Feast in Mordor: Spice Braised Oxtail with Sausages
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Sherry Braised Short Ribs
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Luncheon: Beef, Stout, and Barley Soup
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Slow-Roasted Beef Tenderloin with Shallots and Port