IMPRESSIVE ENTRÉES
Every feast deserves a centerpiece. Explore our entrées recipes.
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Pork Stew with Bacon, Apples, and Prunes
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Rabbit with Mustard Sauce
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Gunpowder Roast Pheasant with Rice Pilau
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Cheese and Chive Soufflé
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Chicken and Mushroom Pot Pie
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Roasted Pork Belly with Apples
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Butternut Squash Goat Cheese and Kale Tart
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Ale Braised Lamb Shanks with Barley
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Mead glazed ham baked in hay
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Summer Vegetable Pie
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Pink Peppercorn Salmon with Shrimp
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Bay Roasted Chicken with Peaches
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Grilled Leg of Lamb with Feta Yogurt Dressing
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Njord’s Salt Baked Fish with Mustard Tarragon Sauce
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Nerthus’ Ale Braised Beef Shanks with Cauliflower Leek Purée