Courses

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  Dandelion Greens and Feta Tart

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  Grilled Leg of Lamb with Feta Yogurt Dressing

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  Roasted Rhubarb Fennel Salad with Burrata

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  An Ancient Norse Mythology Feast

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  Freyja's Mead Sabayon with Strawberries and Hazelnut Meringue

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  Njord's Salt Baked Fish with Mustard Tarragon Sauce

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  Nerthus' Ale Braised Beef Shanks with Cauliflower Leek Purée

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  Frey's Potato Rolls with Honey Poppyseed Butter

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  The Vanir's Chamomile Mead Elixir

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  Wendy's Teatime Banana Pikelets

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  Tinker Bell's Passionfruit Cream Puffs

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  The Lost Boys' Roast Pork with 'Mammee Apples'

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  Captain Hook's Salted Codfish Fritters

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  The Lost Boys' Baked Yams with Coconut Butter and Spicy Macadamia

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  Mermaid Scallops with Seaweed Butter

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  Neverland Cocktail: Second Star to the Right

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  Saltburn – Elspeth's Cocktail

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  Traditional Plum Pudding with Brandy Butter Sauce

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  Smoking Bishop

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  Mulled Wine Braised Red Cabbage

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  Goose Fat Hasselback Potatoes

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  Brandied Cherry and Apple Stuffing

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  Roast Goose with Port Wine Gravy

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  Biscoff Sandwich Cookies with Jam

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  Baked Oysters with Vermouth Cream

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  Scrooge's Gruel: Oatmeal with Honey Spiced Pears

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  Mini Eggnog Cheesecake

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  Sticky Butterbeer Pudding

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  Savoury Pumpkin Pasties

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  Garlic and Sage Roast Potatoes

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  Wolfsbane Potion Cocktail

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  Authentic Yorkshire Pudding Recipe

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  Cider Roasted Parsnips

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  The Potions Master Cocktail

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  Garlic and Herb Prime Rib Roast

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  Baked Cauliflower with Cheese

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  Fried Brussels Sprouts with Mustard Aioli

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  Felix Felicis Cocktail

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  A Feast in Mordor: Mount Doom Black Chocolate Cake

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  A Feast in Mordor: Spicy Pork Sausages with Fennel