Courses

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  Hedgerow Crumble with Hazelnut Custard

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  Stout Old Fashioned

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  Toad in the Hole with Cider onion Gravy

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  Warm Rarebit Dip with Seasoned Breadsticks

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  Rhubarb Shallot Relish

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  Meadowsweet Cream Cake

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  Warm Potato, Asparagus and Pea Salad

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  Honey Lavender Roast Chicken

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  Golden Tomato Zucchini Galette

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  Honey Spruce Tip Cocktail

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  Garden Herb Pikelets with Lemon Chive Cream

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  Spring Vegetable Cassoulet

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  Lemon Elderflower Meringue Tarts

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  Grilled Lamb Sandwich with Cherry Tomato Jam

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  Spicy Smashed Potatoes with Blistered Peppers

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  Orange Pomegranate Campari Spritz | Iocane Powder Cocktail

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  Honey Chorizo Baked Manchego Cheese

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  Fisherman's Pie

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  Farmer's Carrot and Goat Cheese Tart with Honey and Dill

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  Guinness Caramel Cinnamon Rolls

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  Croque Monsieur with Apple Shallot Jam

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  Mulled Spiced White Wine

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  Spiced Whole Roast Leg of Pork

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  Juniper Rosemary Twist Bread

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  Lamb Shank Pot Pie

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  Caramelized Banana Coffee Cake

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  Lamb and Fennel Ragu

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  Cider Braised Chicken with Bacon and Leeks

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  Raspberry Rose Cocktail

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  Split Pea Soup

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  Raspberry Almond Cake

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  Yorkshire Oatcakes with Honey

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  Beef and Ale Stew with Suet Dumplings

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  Potato, Leek and White Bean Soup

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  Gardener's Pie with Root Vegetable Mash

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  Ginger, Pear, and Rye Cake

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  Roasted Chicken and Winter Greens Salad

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  Cheddar, Green Onion, and Yogurt Scones

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  Mushrooms, Spinach, and Eggs on Toast

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  Creamy Barley Porridge with Apples