Courses

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  Chicken and Mushroom Pot Pie

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  Roasted Pork Belly with Apples

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  Soft Pumpkin Rolls

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  Smoked Cinnamon Old Fashioned

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  Butternut Squash Goat Cheese and Kale Tart

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  Rhubarb Apple Crisp with Hay Custard

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  Mulled Mead

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  Honey Roasted Root Vegetables

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  Potted Ham

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  Ale Braised Lamb Shanks with Barley

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  No Knead Rye Bread

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  Apple Cream Braised Cabbage

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  Mead glazed ham baked in hay

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  Summer Pudding with Meadowsweet Cream

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  Summer Vegetable Pie

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  Pink Peppercorn Salmon with Shrimp

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  Fennel, Arugula, and Cherry Salad

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  Leeks with Sherry Shallot Vinaigrette

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  Sparkling Strawberry Cordial

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  Apple and Sage Goat Cheese Terrine

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  White Cake of Gondor

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  Plum Brandy

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  Braised Lettuce and Peas with Bacon

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  Bay Roasted Chicken with Peaches

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  Goat Cheese Tarts with Roasted Grapes

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  The Green Man Cocktail

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  Dandelion Greens and Feta Tart

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  Grilled Leg of Lamb with Feta Yogurt Dressing

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  Roasted Rhubarb Fennel Salad with Burrata

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  An Ancient Norse Mythology Feast

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  Freyja's Mead Sabayon with Strawberries and Hazelnut Meringue

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  Njord's Salt Baked Fish with Mustard Tarragon Sauce

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  Nerthus' Ale Braised Beef Shanks with Cauliflower Leek Purée

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  Frey's Potato Rolls with Honey Poppyseed Butter

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  The Vanir's Chamomile Mead Elixir

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  Wendy's Teatime Banana Pikelets

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  Tinker Bell's Passionfruit Cream Puffs

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  The Lost Boys' Roast Pork with 'Mammee Apples'

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  Captain Hook's Salted Codfish Fritters

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  The Lost Boys' Baked Yams with Coconut Butter and Spicy Macadamia