Courses

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  Woodland Realm Cocktail

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  Juniper Grilled Lamb Chops with Arugula Mint Pesto

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  Cheesy Chard Fritters

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  Chive Blossom Salad with Pickled Carrots and Goat Cheese

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  Whipped Ricotta with Walnuts and Rosemary Honey

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  Lemon Elderflower Cupcakes

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  Floral Honey Posset

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  Tarragon Vermouth Roast Chicken and Smashed Potato Salad

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  Sweet Woodruff Cocktail

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  Dandelion Pesto Twists with Baked Camembert

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  Fried Goat Cheese Balls with Honey and Fennel Pollen

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  An Easter Dinner Menu

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  Toffee Chocolate Bunny Cocktail

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  Lavender Earl Grey Clarified Milk Punch

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  Raspberry Rose Flummery

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  Asparagus with Maltaise Sauce

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  Sherry Braised Short Ribs

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  Lavender Cream Scones

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  Wine and Cheese Toasties

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  Rosemary Bourbon and Cassis Cocktail

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  Chocolate Chestnut Tart

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  Mrs. Beaver's Marmalade Sweet Rolls

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  Mr. Beaver's Pan-Fried Trout with Shallots and Lemon Butter

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  Turkish Delight Hot Chocolate

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  Cocktail and Food Pairings

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  Peach Crisp Filled Doughnuts

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  Spiced Wine Poached Pears

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  Gunpowder Fig and Rosemary Cocktail

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  Cheesy Orzo and Kale Stuffed Pumpkins

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  Hot Buttered Rum Glazed Cruller

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  The Headless Horseman Burnt Honey Old Fashioned

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  Gingerbread Stout Bundt

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  Pumpkin Cheese Pie with Gingersnap Crust

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  Katrina Van Tassel's Spiced Apricot Cocktail

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  Cider Brined Roast Chicken

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  Toffee Apple Pie with Vanilla Custard

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  Roasted Poblano Queso Fundido

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  Ent Draught – A Cedar Gin Cocktail

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  Coconut Prawns with Two Dipping Sauces

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  Fassionola: A Long-Lost Tropical Cocktail Syrup