Courses

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  No Knead Beer Bread

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  Spiced Lamb Stew

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  Lilac Bundt Cakes

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  Rhubarb Tart with Oat Crust

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  Lemon Chamomile Chicken with Spring Vegetables

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  Roasted Beets with Honey Dill Vinaigrette, Blue Cheese, and Walnuts

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  Crispy Smashed Potatoes and Radishes with Bacon Vinaigrette

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  Spring Greens Star Bread

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  Potato Leek Pie

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  Apple Mead Honey Cake

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  Juniper and Beer Beef Stew

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  Creamy Root Vegetable Gratin

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  Slow Roasted Leg of Lamb with Mustard and Fennel

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  Fresh Herb Salad with Hazelnut Vinaigrette

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  Akvavit Mead Cocktail

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  Sweet Cardamom Bread with Honey Orange Butter

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  Breakfast Recipes of Middle Earth

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  Baked Oatmeal with Caramelized Apples

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  Herbed Lamb Sausage with Green Sauce

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  Tomato and Feta Poached Eggs

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  Glazed Ham Steak

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  Buttermilk Rye Pancakes with Blueberry Sauce

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  Bacon Mushroom Breakfast Potatoes

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  Blackberry Earl Grey Tarts

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  Butter Poached Lobster on Toast

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  Roasted Cauliflower Leek Soup with Gremolata

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  Bacon and Spinach Stuffed Mushrooms

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  Cheese and Chive Potato Puffs

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  Cherry Almond Cake

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  Clarified Cherry Custard cocktail

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  Chocolate Chestnut Bundt Cake

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  Maple Bourbon Apple Cider

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  Maple Mustard Roasted Carrots

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  Brown Butter Sage Mashed Potatoes

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  Orange Rosemary Roast Pork Loin

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  Brussels Sprout Gratin with Crispy Shallots

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  Spicy Sausage and Swiss Chard Dip

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  Cardamom Pear Bread Pudding

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  Winter Honey Sage Cocktail

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  Potato Bacon Pie