Courses

• 

  Pickled Mustard Seeds

• 

  Roast Chicken with Mushroom Gravy

• 

  Wild Mushroom Seasoning Salt

• 

  Strawberries and Cream Pie

• 

  Stout Glazed Steak and Onion Skewers

• 

  Herbed White Bean Crostini

• 

  Barley Kale and Blueberry Salad

• 

  Sweet and Spicy Oven Baked Ribs

• 

  Cheese and Herb Stuffed Flatbread

• 

  Herb Baked Trout with New Potatoes

• 

  Raspberry Lavender Jelly

• 

  Rhubarb Custard French Toast

• 

  Tourtière Burger

• 

  Maple Candied Bacon Poutine

• 

  Strawberry Aperol Cocktail

• 

  Herbed Potato Rolls

• 

  London Fog Basque Cheesecake with Blackberry Sauce

• 

  Crispy Chicken Caesar Salad

• 

  Lemon Ricotta Pasta with Broccolini

• 

  Roasted Carrots with Feta Dill Yogurt and Arugula

• 

  Baked Goat Cheese with Honey Caramelized Onions

• 

  Apple Bread Pudding with Meadowsweet Custard

• 

  Crispy Herb Fritters

• 

  Lady of the Lake Cocktail

• 

  Wild Mushroom Tart

• 

  Herb Roasted Prime Rib with Bone Marrow Gravy

• 

  No Knead Beer Bread

• 

  Spiced Lamb Stew

• 

  Lilac Bundt Cakes

• 

  Rhubarb Tart with Oat Crust

• 

  Lemon Chamomile Chicken with Spring Vegetables

• 

  Roasted Beets with Honey Dill Vinaigrette, Blue Cheese, and Walnuts

• 

  Crispy Smashed Potatoes and Radishes with Bacon Vinaigrette

• 

  Spring Greens Star Bread

• 

  Potato Leek Pie

• 

  Apple Mead Honey Cake

• 

  Juniper and Beer Beef Stew

• 

  Creamy Root Vegetable Gratin

• 

  Slow Roasted Leg of Lamb with Mustard and Fennel

• 

  Fresh Herb Salad with Hazelnut Vinaigrette