Courses

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  Honey Chamomile Bourbon Sour

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  Blackberry Balsamic and Brie Grilled Cheese

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  7 Floral Cocktails to Make Every Day Feel Like Spring

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  Crispy Eggplant Milanese

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  Spot Prawn Pasta with Tomatoes, Mushrooms, and Feta

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  Whipped Goat Cheese and Rhubarb Crostini

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  The May Queen Floral Cocktail

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  Spring Vegetable Frittata

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  Spinach Artichoke Hummus

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  Mini Egg Cheesecake | Easy No Bake Easter Dessert

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  A Spring Thyme Cocktail

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  Duck Fat Roast Potatoes

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  Herb Crusted Rack of Lamb

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  Asparagus Egg Salad with Shallot Champagne Vinaigrette

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  Salmon Rillettes

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  Creamy Earl Grey Cocktail

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  Chicken with Whiskey Mushroom Cream Sauce

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  Sally Lunn Buns

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  Winter Vegetable Pie

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  Spiced Blood Orange Margarita

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  Potatoes Dauphinoise

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  Prosciutto Wrapped Figs with Goat Cheese and Port

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  Spiced Cranberry Sparkler

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  Homemade Croissants

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  Slow-Roasted Beef Tenderloin with Shallots and Port

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  Peppermint Ammonia Cookies

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  Chestnut Hot Chocolate with Boozy Whipped Cream

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  Brie Pull-Apart Bread with Pear and Caramelized Onions

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  Pumpkin Spice Eibrot

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  Hocus Pocus: the Mary Sanderson Cocktail

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  Hocus Pocus: the Sarah Sanderson Cocktail

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  Hocus Pocus: the Winifred Sanderson Cocktail

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  Pumpkin Spice Cake

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  Spiced Pear Cocktail

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  Harvest Apple Salad with Maple Cider Vinaigrette

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  Autumn Harvest Bisque

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  Savoury Butternut Squash Pasties

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  Limoncello Basil Fizz

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  Basil Lime Grilled Chicken with Peach Salsa

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  Rosemary Aperol Spritz