Courses

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  Chestnut Hot Chocolate with Boozy Whipped Cream

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  Brie Pull-Apart Bread with Pear and Caramelized Onions

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  Pumpkin Spice Eibrot

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  Hocus Pocus: the Mary Sanderson Cocktail

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  Hocus Pocus: the Sarah Sanderson Cocktail

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  Hocus Pocus: the Winifred Sanderson Cocktail

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  Pumpkin Spice Cake

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  Spiced Pear Cocktail

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  Harvest Apple Salad with Maple Cider Vinaigrette

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  Autumn Harvest Bisque

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  Savoury Butternut Squash Pasties

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  Limoncello Basil Fizz

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  Basil Lime Grilled Chicken with Peach Salsa

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  Rosemary Aperol Spritz

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  Pasta alla Norma

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  Strawberry Elderflower Frosé

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  Swiss Chard and Gruyère Puff Pastry Pinwheels

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  Sparkling Rosé Lemonade

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  Blueberry Salad with Feta Cheese and Candied Pecans

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  Raspberries with Lavender Cream

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  Mozzarella Stuffed Arancini with Marinara Sauce

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  Strawberry Basil Margarita

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  Nanaimo Bar Ice Cream

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  Strawberry Mascarpone Cream Cake

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  Salmon Burger with Yogurt Herb Aioli and Pickled Cucumbers

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  A Midsummer Cocktail

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  Rosemary Dijon Pork Tenderloin with Rhubarb Compote

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  Whipped Brie with Herbs and Honeycomb

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  Homemade Potato Gnocchi Recipe

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  Elderflower Grapefruit Spritzer

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  Peanut Butter and Jelly Pie

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  Crispy Chicken Milanese

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  Gnocchi with Dandelion Pesto Cream Sauce

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  Chewy Peanut Butter Cookies

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  Chamomile Honey Gin Sour

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  Grilled Spot Prawns with Saffron Aioli

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  Fallen Chocolate Soufflé Cake

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  Lilac French 75

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  Whipped Feta with Honey and Walnuts

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  Goat Cheese Pasta with Balsamic Roasted Tomatoes