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Now that fall is upon us, I am so excited to share with you some of my newest autumnal recipes! My latest e-cookbook is a celebration of the bountiful fall harvest featuring seasonal produce, rich fall flavours, and comforting rustic fare. The recipes from my Autumn Equinox Harvest Menu form a complete meal perfect for a special autumn dinner – I always celebrate the Equinox with a lavish affair – or can be enjoyed individually throughout the fall season!
I hope these recipes bring you cozy comfort and inspire you to revel in fall’s bounty. Thank you for your support!
Harvest Menu – Recipes
- Autumn Harvest 75
- Roasted Butternut Squash Hummus
- Spiced Pita Crisps
- Pumpkin Alfredo Lasagna Rolls with Ricotta, Chard and Garlic Sage Breadcrumbs
- Roasted Brussel Sprouts and Kale with Browned Butter Vinaigrette
- Crisp Stuffed Baked Apples with Toffee Sauce and Ice Cream