$4.99
Celebrate the first day of spring with a spring equinox menu! This cookbook features the fresh produce of spring in a three-course meal with a refreshing cocktail.
As the long dark winter nears its end, we can find rejuvenation and excitement in the early crops of spring. It has become a spring equinox tradition of mine to celebrate the Vernal Equinox with a feast featuring spring’s early bounty. This menu may serve as inspiration for your own meal in celebration of the turning of the season and lead to the beginning of your own spring equinox traditions!
The Spring Equinox Menu
- Elderflower Grapefruit cocktail
- Whipped Feta and Spinach Tart Appetizer
- Prosciutto Wrapped Chicken Breast with Bocconcini and Herbs Entrée
- Ricotta Gnocchi with Spring Vegetables in a Lemon Cream Sauce Side Dish
- Bee Sting Honey Crème Fraîche Cheesecake with Honey Almond Brittle
More Seasonal Cookbooks
Celebrate all the seasons with a festive menu featured in each of my e-cookbooks!
- Summer Solstice: A Midsummer Menu – FREE cookbook here
- An Autumn Equinox Harvest Menu – Shop here
- Winter Solstice: A Hobbit’s Yuletide Feast – Shop here
Seasonal bundle
For only $10.99, get the complete set of my seasonal menu cookbooks which includes this Spring menu + menus for Summer, Fall, and Winter! Shop cookbook bundle.