Go Back
–+ servings
Print

The Sarah Sanderson Cocktail

Course Drinks
Prep Time 5 minutes
Cook Time 5 minutes
Servings 1 serving

Ingredients

Pomegranate Rose Simple Syrup

  • 1 cup pomegranate juice
  • 1 cup sugar
  • 2 tsp rose water

The Sarah Sanderson Cocktail

  • 1 oz gin
  • ½ oz elderflower liqueur
  • 1 oz Pomegranate Rose Simple Syrup
  • ½ oz fresh lemon juice
  • 1 oz egg whites* see note
  • dried rose buds or rose petals** see note

Instructions

To make the syrup

  • In a saucepan, combine the pomegranate juice and sugar. Heat over medium heat, stirring occasionally, until the sugar is completely dissolved.
  • Remove from the heat and add the rose water. Let cool completely before using.

To make the cocktail

  • In a cocktail shaker, add the gin, elderflower liqueur, Pomegranate Rose Simple Syrup, fresh lemon juice, and egg whites. Add ice, cover, and shake for 10 to 15 seconds until very well mixed. Strain into a coupe glass, garnish with optional dried rose bud, and enjoy!

Notes

*This is the equivalent of 1 large egg white
**Be sure to use food grade dried rose buds or petals