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Author: Alison Wiebe
Brandied Cherry and Apple Stuffing
Roast Goose with Port Wine Gravy
Biscoff Sandwich Cookies with Jam
Baked Oysters with Vermouth Cream
Scrooge's Gruel: Oatmeal with Honey Spiced Pears
Mini Eggnog Cheesecake
A Harry Potter Feast at Hogwarts
Sticky Butterbeer Pudding
Savoury Pumpkin Pasties
Garlic and Sage Roast Potatoes
Wolfsbane Potion Cocktail
Authentic Yorkshire Pudding Recipe
Cider Roasted Parsnips
The Potions Master Cocktail
Garlic and Herb Prime Rib Roast
Baked Cauliflower with Cheese
Fried Brussels Sprouts with Mustard Aioli
Felix Felicis Cocktail
A Feast in Mordor
A Feast in Mordor: Mount Doom Black Chocolate Cake
A Feast in Mordor: Spicy Pork Sausages with Fennel
A Feast in Mordor: Spice Braised Oxtail with Sausages
A Feast in Mordor: Molasses Oat "Maggoty" Bread
A Feast in Mordor: Orc Draught
Ambrosia: Fried Honey Fritters
Dionysus: Wine and Grape Braised Chicken
Sirens: Sea Foam Cocktail
Poseidon: Lemon Ouzo Seafood Salad
Aphrodite: Sparkling Rhubarb Rose Cocktail
Athena: Briam with Whipped Feta, Olives, and Pita
Athena: Homemade Pita Bread
Athena: Herb Marinated Olives
Aphrodite: Scallops with Saffron Vanilla Beurre Blanc
Hestia: No Knead Bread with Garlic and Rosemary
An Elven Feast in Rivendell
Evenstar Pavlova with Blueberries and Lemon
Potato Leek and Pea Shoot Tart
Woodland Realm Cocktail
Juniper Grilled Lamb Chops with Arugula Mint Pesto
Cheesy Chard Fritters
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