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Author: Alison Wiebe
Clarified Cherry Custard cocktail
A Yuletide Feast
Chocolate Chestnut Bundt Cake
Maple Bourbon Apple Cider
Maple Mustard Roasted Carrots
Brown Butter Sage Mashed Potatoes
Orange Rosemary Roast Pork Loin
Brussels Sprout Gratin with Crispy Shallots
Spicy Sausage and Swiss Chard Dip
Winter in Middle Earth
Cardamom Pear Bread Pudding
Winter Honey Sage Cocktail
Potato Bacon Pie
Balsamic Bourbon Short Ribs
Roasted Delicata Squash with Brown Butter Vinaigrette
Cheddar and Herb Soda Bread
Wild Mushroom Soup
Creamy Sage Mashed Turnips
Pork Stew with Bacon, Apples, and Prunes
Apple Cider Cinnamon Rolls with Browned Butter Icing
Rabbit with Mustard Sauce
Roasted Bone Marrow with Caramelized Shallots and Gremolata
Cherries Jubilee with Amaretto Ice Cream
Gunpowder Roast Pheasant with Rice Pilau
Blue Cheese Nut Log with Port Poached Prunes
Cheese and Chive Soufflé
Autumn in Middle Earth
Ginger Beer Poached Pear Cake
Chicken and Mushroom Pot Pie
Roasted Pork Belly with Apples
Soft Pumpkin Rolls
Smoked Cinnamon Old Fashioned
Butternut Squash Goat Cheese and Kale Tart
A Feast in Rohan
Rhubarb Apple Crisp with Hay Custard
Mulled Mead
Honey Roasted Root Vegetables
Potted Ham
Ale Braised Lamb Shanks with Barley
No Knead Rye Bread
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