Sea Foam Cocktail
Servings 1 serving
Ingredients
Simple Syrup
- 1 cup water
- 1 cup sugar
Sea Salt Foam
- 2 oz liquid egg whites equivalent to two egg whites
- ½ oz lemon juice
- ¼ tsp sea salt
Sea Foam Cocktail
- 2 oz gin such as Hendrick's Neptunia
- 1 oz simple syrup
- ½ oz lemon juice
- dried seaweed for garnish
Instructions
Simple Syrup
- In a saucepan over medium high heat, combine the water and sugar. Bring to a simmer, stirring until the sugar is completely dissolved. Let cool completely before using. Makes enough for 10 to 12 cocktails.
Sea Salt Foam
- In a mixing bowl combine the egg whites, lemon juice, and sea salt. Beat on high until there are soft peaks. The extra liquid from the lemon juice will prevent the foam from becoming too stiff and some liquid will separate from the foam. Set aside while making the cocktail. Makes enough for 2 to 3 cocktails.
Sea Foam Cocktail
- In a cocktail shaker add the gin, simple syrup, and lemon juice. Add ice, then cover and shake for 10 to 15 seconds. Strain into a coupe glass. Spoon a layer of foam on top. Garnish with dried seaweed if desired. Enjoy!