Iocane Cocktail
This orange pomegranate campari spritz is our take on an iocane powder cocktail. A blend of bitter Campari, bright citrus, and sparkling Lambrusco into a deceptively sweet pomegranate orange cocktail worthy of Vizzini’s final battle of wits.
Servings: 1 serving
Calories: 292kcal
Ingredients
Pomegranate Simple Syrup
- 1 cup (250 ml) pomegranate juice
- 1 cup (200 g) granulated sugar
Iocane Cocktail
- 1 oz (30 ml) Campari
- ¾ oz (22 ml) gin
- 1 oz (30 ml) Pomegranate Simple Syrup
- 1 oz (30 ml) orange juice
- ¼ tsp (1 g) citric acid or ½ oz (15 ml) lemon juice
- Lambrusco wine
- dried orange slices for garnish
Instructions
Pomegranate Simple Syrup
- In a saucepan placed over medium heat, combine the pomegranate juice and sugar. Bring to a simmer, stirring to dissolve the sugar. Once the sugar is dissolved, remove from the heat and allow to cool completely. The syrup will last in the fridge for about 3 weeks in the fridge.
Iocane Cocktail
- To make the cocktail, combine the Campari, gin, pomegranate syrup, orange juice, and citric acid in a cocktail shaker. Add ice, cover, and shake for 10 to 15 seconds. Strain into a coupe glass. Top with the Lambrusco and garnish with a slice of dried orange. Enjoy!
Nutrition
Calories: 292kcal | Carbohydrates: 32.6g | Protein: 0.34g | Fat: 0.16g | Saturated Fat: 0.03g | Sodium: 5.4mg | Potassium: 196.2mg | Fiber: 0.13g | Sugar: 30.1g | Vitamin C: 21.4mg | Calcium: 11.4mg | Iron: 0.38mg
