Felix Felicis Cocktail
Servings 1 serving
Ingredients
Tonka Bean Syrup
- 4 tonka beans
- 1 cup sugar
- 1 cup water
Felix Felicis Cocktail
- 1 ½ oz barrel aged gin
- ½ oz apricot brandy
- 1 oz tonka bean syrup
- ½ oz lemon juice
- 1 dash whiskey barrel aged bitters
- pinch gold luster dust
Instructions
Tonka Bean Syrup
- Use a microplane to finely shave the tonka beans. Combine the sugar and water in a small saucepan. Place over medium high heat and add the shaved tonka beans. Bring to a boil, stirring occasionally until the sugar is completely dissolved.
- Remove from the heat and cover. Let steep for 1 hour and then strain the syrup through a coffee filter. Cool completely before using. This syrup will last for 2 to 3 weeks in the fridge.
Felix Felicis Cocktail
- In a cocktail shaker combine the barrel aged gin, apricot brandy, tonka bean syrup, lemon juice, bitters, and luster dust. Add ice, cover, and shake for 10 to 15 seconds. Strain into a coupe glass. Stir the cocktail just before serving to create a shimmery effect. Enjoy!