Elspeth's Cocktail From Saltburn
Servings 1 serving
Ingredients
- 1 oz butterfly pea flower gin
- ¾ oz crème de violette
- ½ oz dry vermouth
- ¼ oz lemon juice
- 3 dashes lavender bitters
Instructions
- In a cocktail shaker add the butterfly pea flower gin, crème de violette, dry vermouth, lemon juice, and lavender bitters. Add ice, then cover and shake for 10 to 15 seconds. Strain into a coupe glass and serve!