1 dash(10 drops)bitters, such as Charred Cedar or Orange Juniper *see note
extra fresh thyme sprigs
Instructions
Honey Herb Simple Syrup
In a saucepan combine the water and honey. Place over high heat, stirring occasionally to dissolve the honey. Add the fresh sage and thyme sprigs. Bring to a simmer, then remove from the heat, cover, and let steep for 20-30 minutes.
Strain the syrup and discard the herbs. Let the syrup cool before using. The syrup will keep for 2 to 3 weeks in the fridge.
Elixir of Life Cocktail
Cut the thyme sprigs and make into a small bundle, about 2 inches in length that will fit under a coupe glass. Have a coupe glass and fireproof plate ready to go. Ignite the thyme holding it in the flame until it is heavily smoking. Place the bundle on the plate and immediately cover it with an upside-down coupe glass. It’s ok if there are flames from the thyme, the glass will snuff them out quickly.
Allow the glass to sit for a minute to fill with smoke before lifting it up. Set aside.
In a cocktail shaker add the gin, honey herb simple syrup, lemon juice, and bitters. Add ice, then cover and shake for 10 to 15 seconds. Strain into a coupe glass. Garnish with a thyme sprig attached to the rim with a small, decorative clip. Light the thyme sprig using a lighter or match and let the flame burn out. Serve immediately and enjoy! and enjoy!
Notes
*Use another botanical aromatic bitters if you cannot source either of these. See post for links to bitters.