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Aphrodite: Sparkling Rhubarb Rose Cocktail

Course Drinks
Prep Time 10 minutes
Cook Time 15 minutes
Servings 1 serving

Ingredients

Rhubarb Rose Syrup

  • 2 cups rhubarb chopped
  • 1 cup water
  • 1 cup sugar
  • 1 tsp rosewater

Sparkling Rhubarb Rose Cocktail

  • 1 ½ oz gin
  • ½ oz elderflower liqueur
  • 1 oz Rhubarb Rose Syrup
  • ½ oz lemon juice
  • 2 dashes rhubarb bitters
  • 2 oz sparkling wine
  • fresh flowers to garnish

Instructions

Rhubarb Rose Syrup

  • Combine the rhubarb, sugar, and water in a pot and bring to a simmer. Turn down the heat and let simmer on low for 10 to 15 minutes. Strain the syrup through a wire mesh strainer and transfer to a clean jar. Add the rosewater.
  • Let cool completely before using. The syrup will keep for 2 to 3 weeks in the fridge. This syrup should make enough for around 10 cocktails.

Sparkling Rhubarb Rose Cocktail

  • In a cocktail shaker add the gin, elderflower liqueur, rhubarb rose simple syrup, lemon juice, and rhubarb bitters. Add ice, then cover and shake for 10 to 15 seconds. Strain into a coupe glass. Top with the sparkling wine. Garnish with fresh flowers and enjoy!