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5 from 4 votes

Rhubarb Lavender Gin Cocktail

Course Drinks
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 1 drink

Ingredients

Lavender Infused Gin

  • 750 ml gin
  • 4 tbsp dried culinary lavender

Rhubarb Simple Syrup

  • 2 cups rhubarb chopped
  • 1 ½ cups water
  • 1 ½ cups sugar

Rhubarb Lavender Gin Cocktail

  • 1 ½ oz Lavender Infused Gin
  • 1 oz Rhubarb Simple Syrup
  • ½ oz freshly squeezed lemon juice
  • 1 oz egg whites

Instructions

For the Lavender Infused Gin

  • Pour the gin into a large jar. Add the dried lavender, cover and shake to combine. Let sit at room temperature for 4 hours. Strain the gin and then store in a clean jar. This will make enough for about 15 cocktails.

For the Rhubarb Simple Syrup

  • Combine the chopped rhubarb, water and sugar in a pot. Bring to a boil and then reduce the heat to a low simmer. Cover and let simmer for 15 minutes. Turn off the heat and leat sit for another 15 minutes if desired. Strain through a fine mesh strainer, pressing the pulp to drain as much of the syrup as you can. Let cool and then store in the fridge until needed. This will make approximately 3 cups of syrups, enough for about 15 cocktails.

For the Rhubarb Lavender Gin Cocktail

  • In a cocktail shaker measure out the lavender infused gin, rhubarb simple syrup, fresh lemon juice and the egg whites. Add a generous scoop of ice then cover and shake. Shake for at least 20 seconds to make sure the egg white is sufficiently mixed in. Strain into a coupe glass and serve!