Season

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  Soft Barley Bread

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  Peach and Bay Leaf Jam

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  Beer Biscuits

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  Honey Mustard Beer Glazed Ham

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  Beer Mustard

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  Peach Crisp Waffles

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  Summer Vegetable Pasta Salad with Grilled Lemon Vinaigrette

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  Sweet and Spicy Steak Kebabs

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  Fiery Roasted Pepper Sauce

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  Blackberry Mead Jam with Honey and Thyme

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  Hedgerow Crumble with Hazelnut Custard

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  Stout Old Fashioned

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  Toad in the Hole with Cider onion Gravy

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  Warm Rarebit Dip with Seasoned Breadsticks

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  Rhubarb Shallot Relish

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  Chive Blossom Butter

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  Meadowsweet Cream Cake

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  Warm Potato, Asparagus and Pea Salad

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  Honey Lavender Roast Chicken

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  Golden Tomato Zucchini Galette

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  Honey Spruce Tip Cocktail

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  Garden Herb Pikelets with Lemon Chive Cream

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  Golden Chamomile Twist Buns with Honey Chamomile Butter

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  Spring Vegetable Cassoulet

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  Lemon Elderflower Meringue Tarts

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  Grilled Lamb Sandwich with Cherry Tomato Jam

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  Spicy Smashed Potatoes with Blistered Peppers

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  Orange Pomegranate Campari Spritz | Iocane Powder Cocktail

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  Farmer's Carrot and Goat Cheese Tart with Honey and Dill

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  Guinness Caramel Cinnamon Rolls

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  Croque Monsieur with Apple Shallot Jam

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  Mulled Spiced White Wine

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  Spiced Whole Roast Leg of Pork

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  Lamb Shank Pot Pie

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  Caramelized Banana Coffee Cake

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  Lamb and Fennel Ragu

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  A Feast at Wuthering Heights

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  Brown Butter Rolls

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  Cider Braised Chicken with Bacon and Leeks

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  Raspberry Rose Cocktail