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Main Course
Every feast deserves a centerpiece. Explore our entrées recipes.
Potato Leek Pie
Juniper and Beer Beef Stew
Slow Roasted Leg of Lamb with Mustard and Fennel
Glazed Ham Steak
Butter Poached Lobster on Toast
Roasted Cauliflower Leek Soup with Gremolata
Orange Rosemary Roast Pork Loin
Potato Bacon Pie
Balsamic Bourbon Short Ribs
Wild Mushroom Soup
Pork Stew with Bacon, Apples, and Prunes
Rabbit with Mustard Sauce
Gunpowder Roast Pheasant with Rice Pilau
Cheese and Chive Soufflé
Chicken and Mushroom Pot Pie
Roasted Pork Belly with Apples
Butternut Squash Goat Cheese and Kale Tart
Ale Braised Lamb Shanks with Barley
Mead glazed ham baked in hay
Summer Vegetable Pie
Pink Peppercorn Salmon with Shrimp
Bay Roasted Chicken with Peaches
Grilled Leg of Lamb with Feta Yogurt Dressing
Njord's Salt Baked Fish with Mustard Tarragon Sauce
Nerthus' Ale Braised Beef Shanks with Cauliflower Leek Purée
The Lost Boys' Roast Pork with 'Mammee Apples'
Roast Goose with Port Wine Gravy
Baked Oysters with Vermouth Cream
Garlic and Herb Prime Rib Roast
A Feast in Mordor: Spicy Pork Sausages with Fennel
A Feast in Mordor: Spice Braised Oxtail with Sausages
Dionysus: Wine and Grape Braised Chicken
Poseidon: Lemon Ouzo Seafood Salad
Aphrodite: Scallops with Saffron Vanilla Beurre Blanc
Juniper Grilled Lamb Chops with Arugula Mint Pesto
Tarragon Vermouth Roast Chicken and Smashed Potato Salad
An Easter Dinner Menu
Sherry Braised Short Ribs
Mr. Beaver's Pan-Fried Trout with Shallots and Lemon Butter
Cheesy Orzo and Kale Stuffed Pumpkins
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