Rosemary Bourbon and Cassis Cocktail
Servings 1 serving
Ingredients
Rosemary Simple Syrup
- 1 cup sugar
- 1 cup water
- 4 sprigs fresh rosemary
Rosemary Bourbon and Cassis Cocktail
- 1 ½ oz bourbon
- ¾ oz Crème de cassis
- 1 oz Rosemary Simple Syrup
- ½ oz lemon juice
- 2 dashes rhubarb bitters
- fresh rosemary sprigs for garnish
Instructions
Rosemary Simple Syrup
- In a small saucepan combine the water and sugar. Place over high heat and bring to a simmer. Stir occasionally until the sugar is completely dissolved. When the syrup comes to a simmer, add the fresh rosemary. Simmer for 2 to 3 minutes then remove from the heat and cover. Let steep for 30 minutes.
- After steeping, strain the rosemary from the simple syrup. Let the syrup cool completely before using. This syrup will keep for 1 month in the fridge.
Rosemary Bourbon and Cassis Cocktail
- In a cocktail shaker add the bourbon, crème de cassis, rosemary simple syrup, lemon juice, and rhubarb bitters. Add ice, then cover and shake for 10 to 15 seconds. Strain into a coupe glass. Garnish with a sprig of rosemary if desired, and enjoy!