A Spring Thyme Cocktail
Servings 1 serving
Ingredients
Thyme Simple Syrup
- 1 ½ cups water
- 1 ½ cups sugar
- 8-10 sprigs fresh thyme
A Spring Thyme Cocktail
- 1 oz gin
- 1 oz Lillet blanc
- 1 oz Thyme Simple Syrup
- ¾ oz ruby red grapefruit juice
- ½ oz fresh lemon juice
- extra sprigs fresh thyme for garnish
Instructions
Thyme Simple Syrup
- In a small saucepan combine the water and sugar. Place over high heat and bring to a simmer, stirring occasionally until the sugar is completely dissolved. When the syrup comes to a simmer add the fresh thyme. Simmer for 2 to 3 minutes then remove from the heat and cover. Let steep for 30 minutes.
- After steeping, strain the thyme from the simple syrup. Let the syrup cool completely before using. This syrup will keep for 1 month in the fridge.
A Spring Thyme Cocktail
- In a cocktail shaker add the gin, Lillet blanc, thyme simple syrup, grapefruit juice, and lemon juice. Add ice, then cover and shake for 10 to 15 seconds. Strain into a coupe glass. Garnish with a sprig of thyme if desired, and enjoy!